Marcus Hale
Head chef
Twenty years over open flame. Believes a steak needs exactly three things: heat, salt, rest.
About us
Home / About
Fire first,
everything else follows
Saltmarrow Kitchen started in 2017 with a single wood grill and a simple belief: great beef needs flame, salt and patience — nothing else. Nine years later the grill is bigger, but the rules have not changed.
We age our cuts on site, bake our buns every morning and chop every salad to order. The dining room seats friends, families and first dates side by side, because that is what a good steakhouse does.
9
Years grilling
26
Dishes on menu
40
Event seats
Meet the kitchen
The cooks, carvers and hosts behind every plate.
Elena Marsh
Grill chef
Runs the grill station and the events carving table. Her lamb chops have a fan club.
Sam Okafor
Head host
Keeps the dining room humming and the birthdays on schedule. Ask him for the corner table.
Hungry already?
Browse the full grill menu or order your favourites for pickup in minutes.