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Sliced grilled steak with roasted vegetables on a dark table

Fire. Salt.
Patience.

Flame-grilled steaks, slow-smoked ribs and bold seasoning, cooked over open fire in the heart of the city. Pull up a chair — dinner is already sizzling.

Grilled fillet steak with asparagus and red wine jus

Nothing brings
people together like
a good steak

Every cut is aged on site, seasoned by hand and finished over real flame. From ribeye to lamb chops, we serve until the posted closing time — and the welcome never cools.

Main grill dishes

Honey-soy drumsticks$11.95430G

Chicken drumsticks, soy, honey, scallion, garlic, sesame

Bone-in ribeye$12.95480G

Olive oil, cultured butter, lemon, parsley, little gem

Fire-tossed buffalo wings$8.90440G

Chicken wings, cider vinegar, honey, hot sauce, garlic, cracked pepper, butter

Harbor seafood platter$19.45740G

Lobster tails, scallops, shrimp, smoked paprika, thyme, parsley, mint, capers, chilli

Cider-glazed pork chops$19.50680G

Bone-in pork chops, honey, red pepper, cumin, cider vinegar, oil

Ember-roasted potatoes$6.95380G

Idaho potatoes, garlic, cracked pepper, olive oil, fresh herbs

Lacquered back ribs$12.90460G

Pork back ribs, barbecue glaze, black pepper, paprika, chilli, onion, brown sugar

Herb-crusted lamb chops$21.95610G

Lamb chops, olive oil, sea salt, cayenne, thyme, rosemary, garlic

Beef & sausage skewers$17.95520G

Sausage, beef tri-tip, red-wine vinegar, paprika, tomato, onion, cilantro

Charred salmon fillet$18.95390G

Salmon, broccoli, sesame seeds, sesame oil, cracked pepper, oil, carrots

Grilled salmon fillet with greens, tomatoes and lemon

Pasta & salads

Harbor prawn tonnarelli$21.50365G

Tonnarelli, prawns, cured ham, spinach, roast peppers, tomato, pil pil oil

Slow-simmered bolognese$8.65375G

Spaghetti, pork sausage, parmesan, onion, tomato, cream, basil

Midnight puttanesca$9.95285G

Spaghetti, garlic, black olives, cherry tomato, red chilli, olive oil, anchovy, parmesan

Sesame-lime chicken salad$6.45330G

Chicken breast, cracked pepper, cilantro, mint, red onion, oil, chilli-garlic sauce, soy, sugar, ginger

Chilli-crunch seafood salad$9.95340G

Crab sticks, shrimp, scallion, mayonnaise, tobiko, lemon, chilli sauce, sea salt

Garden green bowl$5.95290G

Romaine, cucumber, tomato, red onion, olive oil, red-wine vinegar, pepper

Harvest chopped salad$7.95350G

Spinach, romaine, red onion, roast corn, cherry tomato, heirloom carrot, lemon-basil vinaigrette

Fire-kissed spinach salad$6.85290G

Veggie patties, baby spinach, red pepper, cilantro, mint, red onion, ginger, soy, oil, chilli sauce

Ribeye and
fries for one

Slow-grilled beef, roasted potatoes and farm greens, packed fresh every morning. One box feeds the whole craving.

Order now: (213) 555-0142

Sliced grilled steak with roasted fries and garlic ONLY
$14.49
PREMIUMQUALITY EST. 2017 Chef VEGGIEBURGER GOOD FOOD BURGERS

Our best offers

Three house favourites, cooked to order and ready for pickup. Tap a dish to see the full details.

Crispy fried chicken with golden fries

Crispy Chicken

Buttermilk-brined, fried golden, served with seasoned fries.

$13.79$11.25

Crispy fried calamari with dipping sauce

Fried Seafood

Golden shrimp and calamari with lemon and smoky dip.

$11.80$9.99

Golden french fries with herbs and dipping sauce

French Fries

Twice-fried, tossed in sea salt, served with house ketchup.

$5.45$4.49

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Skip the line

Order ahead and
pick up at the pass

Order online in a minute and collect your food hot at the pass — no apps, no accounts, no waiting in line.

Gourmet burger with fried egg and melted cheese
Crispy chicken wings with creamy dipping sauce

Appetizers

Buffalo wings, twice-fried fries and ember-roasted potatoes, made for sharing.

From $4.49

See menu

Salads

Garden greens, sesame-lime chicken and chilli-crunch seafood, dressed to order.

From $5.95

See menu
Fresh mixed green salad with cherry tomatoes
Spaghetti bolognese with parmesan in a white bowl

Pastas

Slow-simmered bolognese, midnight puttanesca and harbor prawn tonnarelli.

From $8.65

See menu
Portrait of guest Lee Mercer
"The ribeye arrived sizzling and the crust was perfect edge to edge. Best steak night we have had in years — we will be back with friends."

By Lee Mercer

Portrait of guest Marcus Bell
"Ordered the sticky ribs and crispy chicken for the whole table. Everything landed hot, fast and full of smoke. The staff treat you like family."

By Marcus Bell

Portrait of guest Dana Whitfield
"Booked the private room for my mother's birthday. Carving station, candles, zero stress. Our guests are still talking about the lamb chops."

By Dana Whitfield

Our kitchen promise

Five things we do every single day, before the first order ever hits the grill:

  • Cuts aged and trimmed on site every day
  • Buns baked and salads chopped fresh each morning
  • Allergen guide available at every table
  • Clean open kitchen you can watch from the pass
  • Compostable pickup packaging

Events & catering

Birthdays, team dinners and wedding tables — tell us the headcount and we handle the fire.

Candle-lit private dining room with set tables

Private dining room
for forty guests

Set menus, carving station and dedicated host

Waiter serving plated dishes in the dining room

Catering trays
that travel

Grill favourites packed hot for office and home

Chef grilling meats in a busy restaurant kitchen

Live grill nights
& celebrations

Open-flame cooking in front of your guests