Fire. Salt.
Patience.
Flame-grilled steaks, slow-smoked ribs and bold seasoning, cooked over open fire in the heart of the city. Pull up a chair — dinner is already sizzling.
Main grill dishes
Chicken drumsticks, soy, honey, scallion, garlic, sesame
Olive oil, cultured butter, lemon, parsley, little gem
Chicken wings, cider vinegar, honey, hot sauce, garlic, cracked pepper, butter
Lobster tails, scallops, shrimp, smoked paprika, thyme, parsley, mint, capers, chilli
Bone-in pork chops, honey, red pepper, cumin, cider vinegar, oil
Idaho potatoes, garlic, cracked pepper, olive oil, fresh herbs
Pork back ribs, barbecue glaze, black pepper, paprika, chilli, onion, brown sugar
Lamb chops, olive oil, sea salt, cayenne, thyme, rosemary, garlic
Sausage, beef tri-tip, red-wine vinegar, paprika, tomato, onion, cilantro
Salmon, broccoli, sesame seeds, sesame oil, cracked pepper, oil, carrots
Pasta & salads
Tonnarelli, prawns, cured ham, spinach, roast peppers, tomato, pil pil oil
Spaghetti, pork sausage, parmesan, onion, tomato, cream, basil
Spaghetti, garlic, black olives, cherry tomato, red chilli, olive oil, anchovy, parmesan
Chicken breast, cracked pepper, cilantro, mint, red onion, oil, chilli-garlic sauce, soy, sugar, ginger
Crab sticks, shrimp, scallion, mayonnaise, tobiko, lemon, chilli sauce, sea salt
Romaine, cucumber, tomato, red onion, olive oil, red-wine vinegar, pepper
Spinach, romaine, red onion, roast corn, cherry tomato, heirloom carrot, lemon-basil vinaigrette
Veggie patties, baby spinach, red pepper, cilantro, mint, red onion, ginger, soy, oil, chilli sauce
Ribeye and
fries for one
Slow-grilled beef, roasted potatoes and farm greens, packed fresh every morning. One box feeds the whole craving.
Order now: (213) 555-0142
ONLY$14.49
Skip the line
Order ahead and
pick up at the pass
Order online in a minute and collect your food hot at the pass — no apps, no accounts, no waiting in line.
Appetizers
Buffalo wings, twice-fried fries and ember-roasted potatoes, made for sharing.
From $4.49
See menuSalads
Garden greens, sesame-lime chicken and chilli-crunch seafood, dressed to order.
From $5.95
See menu
Pastas
Slow-simmered bolognese, midnight puttanesca and harbor prawn tonnarelli.
From $8.65
See menuImage gallery
Fresh off the grill and out of the oven — a taste of the week at Saltmarrow Kitchen.
Our kitchen promise
Five things we do every single day, before the first order ever hits the grill:
- Cuts aged and trimmed on site every day
- Buns baked and salads chopped fresh each morning
- Allergen guide available at every table
- Clean open kitchen you can watch from the pass
- Compostable pickup packaging
Events & catering
Birthdays, team dinners and wedding tables — tell us the headcount and we handle the fire.


